1) mother of vinegar
醋母
2) mother liquor of acetic acid
醋酸母液
3) vinegar
[英]['vɪnɪɡə(r)] [美]['vɪnɪgɚ]
醋
1.
Application of cluster classification with capillary zone electrophoresis in the classification of the vinegar;
毛细管电泳-聚类分析方法在醋分类中的应用
2.
Analysis of Bacterial Communities in Aerobic Solid-Fermentation Culture of Zhenjiang Hengshun Vinegar;
镇江香醋醋酸发酵过程中细菌群落组成分析
4) Mother
[英]['mʌðə(r)] [美]['mʌðɚ]
《母》
1.
On Xu Zhuodai s Achievements in Drama Creation: A Study of Homeland,Sisters and Mother;
从《故乡》、《母》等看徐卓呆的戏剧艺术成就
2.
The Collision of Motherhood and Humanity——The Analysis of Mother Written by Akudagawa;
母性与人性的碰撞——试析芥川龙之介的《母》
5) marinated sauce
醋汁;醋渍
6) Acetic acid
醋酸
1.
Monte Carlo simulation on the vapor-liquid equilibrium of the aqueous acetic acid solution;
醋酸水溶液汽液非接触相平衡的蒙特卡罗模拟研究
2.
Calculation model of Henry′s constants of oxygen in aqueous acetic acid;
氧气在醋酸水溶液中的Henry系数计算模型
3.
Electrochemical properties of passivation film formed on 316L stainless steel in acetic acid;
316L不锈钢在醋酸溶液中的钝化膜电化学性质
补充资料：醋母
1.酢浆草的别名。见明李时珍《本草纲目．草九．酢浆草》。 2.用以酿制醋酸的酵母。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条