1) recurability
复焙烘性
2) baking properties
烘焙性质
1.
Effect of freezing rate on fermentation and baking properties of frozen dough;
冷冻速率对面团发酵和烘焙性质的影响
3) baking properties
烘焙特性
1.
Effects of fluid shortening on the baking properties of frozen bread doughs;
流态起酥油对冷冻面团烘焙特性的影响研究
4) baking performance$
烘焙性能
5) Roasting
[英]['rəʊstɪŋ] [美]['rostɪŋ]
烘焙
1.
Effects of Invertase Hydrolyzed Sucrose Casing and Roasting on Quality of Burley Tobacco;
转化酶水解蔗糖加料烘焙对白肋烟品质的影响
2.
Changes of Free Amino Acids in Burley Tobacco with or Without Casing During Roasting;
烘焙期间加料与未加料白肋烟游离氨基酸的变化
6) toasting
[英][təust] [美][tost]
烘焙
1.
Studies on burley casing in twice and toasting for Chinese blended type Cigarette;
中式混合型卷烟白肋烟两次加里料和烘焙技术研究
补充资料：焙烘
1.烘烤。制茶的一道工序。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条