3) Two steps chilling technique
两阶段冻结工艺
1.
Two steps chilling technique and direct chilling technique are two methods of meat chilling processing technology Through out the experiment,direct chilling technique is better than two steps chilling technique,and refrigerating firm can acquire increased benefit from i
肉类的冻结加工技术有两阶段冻结工艺和直接冻结工艺等。
4) Stage grinding and separation technology
阶段磨选工艺
5) technology of stagegrinding
阶段磨浮工艺
6) three-stage process
三阶段制管工艺
补充资料：采气工艺(见天然气开采工艺)
采气工艺(见天然气开采工艺)
gas production technology
，一‘J\匕乙吕天然气开采工艺pro以uetionteehnology)见
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条