1) methyloic
含有羧基的
3) Polymeric micelles with carboxyl groups in the core
核中含有羧基官能团的聚合物胶束
1.
Polymeric micelles with carboxyl groups in the core(PMCC)were prepared by chemical cross-linking induced micellization of chlorinated polystyrene-b-poly(acrylic acid)(PS-b-PAA)by glycol in dichloromethane.
核中含有羧基官能团的聚合物胶束(Polymeric micelles with carboxyl groups in the core,PMCC),由于羧基与金属阳离子或其它极性分子的相互作用,使其可用于纳米反应器[1,2]和药物控释体系[3～8]的制备及聚合物的改性[9]等方面。
4) Thiazole Orange(TO)with carboxyl
含羧基的噻唑橙
5) carboxyl content
羧基含量
1.
The effect of the amount of hydrogen-peroxide and catalyst,reaction time and amount of water on the carboxyl content was investigated.
考察了氧化剂用量、催化剂用量、反应时间和水用量对氧化淀粉羧基含量的影响。
2.
Experimental results showed that the optimum conditions of maximal carboxyl content is: the temperature of 50℃, 10%H2O2, the time of 4h and 0.
实验结果表明:在固定pH=7的条件下,氧化淀粉羧基含量较多的最佳工艺条件为:反应温度50℃,双氧水用量10%,反应时间4h,催化剂用量0。
3.
The carboxyl content and the viscosity properties of cornstarch oxidized by hydrogen peroxide over Cu (II) ions catalyst were studied; and the effects of catalyst, reaction temperature, reaction time, and pH of oxidation reaction were examined.
研究了以Cu2+为催化剂、双氧水为氧化剂,玉米淀粉经氧化处理后羧基含量和粘度的变化,考察了催化剂用量、反应时间、反应温度和反应pH值对结果的影响。
6) carboxyl groups content
羧基含量
1.
During green liquor pretreatment-kraft pulping process,both pretreatment and kraft cooking variables influence the carboxyl groups content of the pulp.
绿液预处理和硫酸盐蒸煮工艺参数影响纸浆的羧基含量。
补充资料：邻羧基苯硫代磺酸-邻羧基苯基酯
分子式：
CAS号：
性质：熔点230℃。用邻巯基苯甲酸与氯或硫酸酰氯反应制得。本试剂与烷基硫醇、芳基硫醇、杂环硫醇及巯基氨基酸等反应，生成不对称二硫化物(o-HOOCC6H4-SSR；R=烷基、芳基、杂环基及氨基酸基)。后者用硼氢化钠还原，可得到原来的硫醇。因而用于纯化、鉴别或保护硫醇。
CAS号：
性质：熔点230℃。用邻巯基苯甲酸与氯或硫酸酰氯反应制得。本试剂与烷基硫醇、芳基硫醇、杂环硫醇及巯基氨基酸等反应，生成不对称二硫化物(o-HOOCC6H4-SSR；R=烷基、芳基、杂环基及氨基酸基)。后者用硼氢化钠还原，可得到原来的硫醇。因而用于纯化、鉴别或保护硫醇。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条