1) curing-device
烘焙装置
2) Roasting
烘焙
1.
Effects of Invertase Hydrolyzed Sucrose Casing and Roasting on Quality of Burley Tobacco;
转化酶水解蔗糖加料烘焙对白肋烟品质的影响
2.
Changes of Free Amino Acids in Burley Tobacco with or Without Casing During Roasting;
烘焙期间加料与未加料白肋烟游离氨基酸的变化
3) toasting
烘焙
1.
Studies on burley casing in twice and toasting for Chinese blended type Cigarette;
中式混合型卷烟白肋烟两次加里料和烘焙技术研究
4) baking
烘焙
1.
This article presented the status of researchs on baking technology in refining Oolong tea processing,and the application of charcoal baking is introduced in detail.
烘焙是乌龙茶品质形成的重要工序之一,对形成精制乌龙茶特有的色、香、味、形有着非常重要的作用。
2.
Several aspects about the application of special oils in food industry were reviewed,such as the frying oil,baking oil,chocolate grease and quick-frozen oil.
主要从煎炸油、烘焙油、冷饮油脂、巧克力专用油脂和速冻专用油脂等几个方面介绍专用油脂在食品工业中的应用。
3.
The application experiments on specialty food phosphates in baking,seafood and meat products showed good performance in the application of sachima,Showa Tempura KO and instant-frozen meat products.
本研究通过特种食品磷酸盐在烘焙、海产品和肉制品中的应用试验,结果表明该类产品在沙琪玛、天妇罗粉、鱿鱼以及速冻肉制品中具有优异的应用性能。
5) baking food
烘焙食品
1.
Nutritional characters and likelihood safety hidden trouble of baking foods;
烘焙食品的营养特点及可能存在的安全隐患
2.
This paper introduced the category,character,market tendency of the natural pigments and its application in baking food industry.
本文介绍了天然色素的分类、性质、市场前景及其在烘焙食品中的应用概况。
6) baking quality
烘焙品质
1.
Effect of glucose oxidase compound conditioner on baking quality of flour;
葡萄糖氧化酶复合改良剂对面粉烘焙品质改良效果的验证实验
参考词条
补充资料：封口装置——滚纹装置
封口装置——滚纹装置     | ||
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。