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1)  wine yellow
酒黄
2)  yellow rice wine
黄酒
1.
The selection of strain of aspergillus in yeast of yellow rice wine;
黄酒酒饼中曲霉菌株的筛选
2.
Pilot test report on the yellow rice wine production with rice puff;
焙炒米酿制黄酒的中试报告
3)  Yellow wine
黄酒
1.
Entire liquid state production sweet potato leaf health yellow wine research;
全液态化生产红薯叶保健黄酒的研究
2.
Study and development on healthy Yihuang yellow wine;
蚁皇养生黄酒的研制与开发
4)  rice wine
黄酒
1.
Research on the determination of the alcohol degree and the content of amino acid nitrogen in rice wine by near infrared spectroscopy;
近红外光谱法测定黄酒中氨基酸态氮和酒精度的研究
2.
Discussion on solving the problem of rice wine deposition;
关于解决黄酒沉淀问题的探讨
3.
Relationship between metabolites of wheat Qu microorganisms and flavor of rice wine;
浅析黄酒麦曲中的微生物与黄酒风味的关系
5)  Chinese rice wine
黄酒
1.
Study of using resin to reduce Higher Alcohols in chinese rice wine;
利用树脂降低黄酒中高级醇含量的研究
2.
Study on enzymatic characteristics of acid urease to hydrolyze urea in Chinese rice wine;
酸性脲酶分解黄酒中尿素特性的研究
3.
Optimization of the fermentation conditions of Chinese rice wine using potato as auxiliary material;
以马铃薯为辅料的黄酒发酵条件优化
6)  millet wine
黄酒
1.
The application of DHG clarifier in the turbidness clearance in millet wine;
DHG澄清剂在黄酒除浊中的应用
2.
With modern bioengineer technology, based on its own brewage advantage, Jiangdiao wine combines millet wine with many functional factors perfectly, such as Ganoderma Liciudm polysaccharide, flavonoid, functional oligosaccharide determinant.
该产品以现代生物工程技术为依托,借助自身专业的酒类酿造优势,创造性地实现了灵芝多糖、类黄酮、功能性低聚糖等多种有效功能性因子与黄酒的完美结合。
补充资料:酒黄

酒黄

酒黄   病名。三十六黄之一。《圣济总录》卷六十一:“病人五脏积热,面赤,言语带邪,昏沉错乱,目中黄色,此是酒黄。灸后心、百会、下廉三处百壮。若惙气上喘,脉如屋漏,此候不治,如只大便下血,宜服泽泻汤方。”参见黄疸有关各条。

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