1) frozen storage hold
冷冻食品的贮存
2) frozen food storage room
冷冻食品贮藏室
3) freezing storing
冷冻贮存
1.
In this paper, the changes of frozen doughs' temperature during freezing-storing and thawing were studied, and the better technology condition of freezing storing and thawing were selected.
研究了冷冻面团在冷冻贮存和解冻过程中面团温度的变化 ,并选择了冷冻面团面包的最佳冷冻贮存和解冻的工艺条件 :面团 30℃、90 %～ 95%rh前发酵 2 0min ,成型后于- 2 0℃冷冻贮存 ;冷冻面团可在打开包装后 ,38℃ ,95%rh解冻 4 0min ,32℃ ,95%rh醒发 55min ,或用微波炉解冻档解冻 1min再打开包装 ,32℃ ,95%rh醒发 95mi
4) food storage
食品贮存
5) frozen food
冷冻食品
1.
The frozen food processing industry has a good foreground.
冷冻贮藏对食品保藏和运输具有重要意义,冷冻食品加工行业发展势头良好,与食品冷冻相关的理论与技术也有长足的进展。
2.
In order to develop the frozen food industry and accelerate the food industry in Hebei province , based on the analysis of present situation and development qualities of the frozen food industry, the exsisting problems and development strategies are included in this paper.
为了更好地发展河北省的冷冻食品产业 ,促进河北食品行业的快速发展 ,通过对冷冻食品产业现状的分析 ,阐述了河北省冷冻食品行业在发展中存在的问题 ;通过对促进冷冻食品发展要素的分析 ,提出了未来冷冻食品行业的发展展望及对
3.
The frozen food type,annual production,and the consumption of frozen food in Japan were reviewed.
简要介绍了日本的主要冷冻食品种类,介绍了日本全国冷冻食品的年产量、不同类别冷冻食品的年产量和冷冻食品年消费量的历年变化情况。
6) Frozen foods
冷冻食品
1.
The application trials indicated that antifreeze protein could significantly improve the qualities of frozen foods,which suggested the potential value of antifreeze protein in future frozen food industry.
应用研究表明 ,抗冻蛋白对冷冻食品有显著的品质改良功能 ,是未来冷冻食品工业中极具潜力的抗冻成分之
补充资料：冷冻食品包装纸
分子式：
CAS号：
性质：在冷冻食品包装中用作内衬的一类高度耐潮湿、耐水蒸气的包装纸。纸质柔软。较高的抗张强度，具有在低温下快速冷冻和储存食品时防止破裂的性能。抗液体和蒸汽渗透性能。可用由漂白化学木浆抄造的、经特殊处理的半透明纸。也可用蜡纸、涂布纸或上蜡的植物羊皮纸。
CAS号：
性质：在冷冻食品包装中用作内衬的一类高度耐潮湿、耐水蒸气的包装纸。纸质柔软。较高的抗张强度，具有在低温下快速冷冻和储存食品时防止破裂的性能。抗液体和蒸汽渗透性能。可用由漂白化学木浆抄造的、经特殊处理的半透明纸。也可用蜡纸、涂布纸或上蜡的植物羊皮纸。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条