1) thiopentose
[,θaiə'pentəus]
硫戊糖
2) 4-pentenyl glucosinolate
4戊烯基硫代葡萄糖苷
3) adenine methylthiopentoside
腺嘌呤甲硫基戊糖核苷
4) pentose
[英]['pentəus] [美]['pɛntos]
戊糖
1.
Research on optimum of fermentation system during co-fermentation of pentose and hexose to fuel ethanol;
戊糖和己糖共发酵生产燃料乙醇发酵体系优化研究
2.
Fermentation of Pentose and Hexose to Ethanol by PVA Immobilized Cells of Pichia Stipitis;
聚乙烯醇固定化酵母的戊糖已糖同步发酵制备乙醇
3.
In the research on a pilot plant, lignocelluloses were steam exploded, cellulose and hemicellulose were hydrolyzed with cellulose enzyme synthesized by Trichoderma reesei strain, and the resulted pentoses and hexoses were fermented to ethanol by Pichia stipitis.
含戊糖己糖的水解糖液经树干毕赤酵母发酵转化,糖利用率为87。
5) Xylose
[英]['zailəus] [美]['zaɪlos]
戊糖
1.
The objective of this research was to evaluate the effects of factors in heated xylose compound protective disposal methods on protein protection.
本文用戊糖作为保护剂，以大豆粕为试验材料，研究了戊糖加热复合保护处理方法中各因素对蛋白质保护效果的影响。
6) pentose ribose
戊糖核糖
补充资料：1,2-二硫戊环-3-戊酸
CAS：1077-28-7
分子式：C8H14O2S2
分子质量：206.33
沸点：160-165℃
熔点：60-63℃
中文名称：1,2-二硫戊环-3-戊酸
英文名称：dl-1,2-Dithiolane 3-valeric acid
分子式：C8H14O2S2
分子质量：206.33
沸点：160-165℃
熔点：60-63℃
中文名称：1,2-二硫戊环-3-戊酸
英文名称：dl-1,2-Dithiolane 3-valeric acid
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条