1) top ballast
面渣
3) steel/slag interface
钢/渣界面
4) soy residual bread
豆渣面包
1.
The objectives of the present study are to make good quality sourdough bread by using sponge of yogurt sourdoughs, and to investigate the influences of the sourdough on quality attributes of wheat bread and soy residual bread.
利用活性酸奶乳酸菌发酵制作酸性面团,在普通面包与豆渣面包中分别加入30%～40%(以面 粉计)的这种酸性面团后,面包体积、口感、风味、保鲜期和营养品质得到了明显改善。
5) slag-iron interface
渣-铁界面
1.
This paper summarizes recent progress in research on local corrosion mechanism of refractory at slag-iron interface,with emphasis on characteristic mechanism on slag-iron interface.
总结并讨论了近年来国内外对渣-铁界面处耐火材料侵蚀机理的研究成果及其进展,给出了防止其侵蚀的措施。
6) surface skimming
表面撇渣
补充资料：干渣渣
1.缺乏水分而呈渣屑的样子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条