1) foam-coated fabric
泡抹胶布
2) Froth plaster
泡沫胶布
4) wipe
[英][waɪp] [美][waɪp]
抹布
1.
Analysis of wipe products and market development;
抹布产品与市场发展分析
5) foam rubber base cloth
泡沫橡胶底布
1.
By process of foaming before sulfuration together with reasonable process,it is possible to work out qualified foam rubber base cloth for fillet clothing on domestic drum sulfuration machine.
采取"先发泡后硫化"的发泡工艺,通过合理的工艺配置,在国产鼓式硫化机上可制造出合格的适于梳毛弹性针布用的泡沫橡胶底布。
6) sponge adhesive plaster
防针刺泡沫胶布
1.
The needles in the control group were fixed by the conventional adhesive plaster, while those in the observation group were fixed with the sponge adhesive plaster and the needle was plunged into the sponge immediately after it was withdrawn.
方法将800例住院患者随机分为观察组与对照组各400例,均由相同10名护士进行输液操作,对照组输液时用常规胶布固定;观察组用自制防针刺泡沫胶布固定,拔取针头后立即将针头插入泡沫内,将输液器连同泡沫胶布一同置入锐器桶或预处理桶。
补充资料：脆皮抹茶泡芙
脆皮抹茶泡芙
原料：
1.高筋面粉100公克、细砂糖60公克、奶油50公克
2.泡芙面糊适量
3.抹茶布丁馅适量
做法：
1.将材料1拌匀成团後放入冰箱冷藏，冰硬备用。
2.将作法1材料从冰箱取出，用切刀切碎即为脆皮。
3.将泡芙面糊装入挤花袋中，把挤花袋捏紧，挤掉面糊中的空气，再将袋口绕圈般绕在右手食指上。
4.在烤盘上每距离相等间隔，一口气挤出一团面糊。
5.将作法2的脆皮撒在作法4的每个面糊上，再在表面喷洒水气。
6.以180～220℃烤温，烤约35～40分钟，即可取出放凉备用。
7.将冷却後的泡芙从顶部用挤花袋填入抹茶布丁馅即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。