1) bloom oil
起霜油
2) bloomless oil
不起霜润滑油
3) bloom
[英][blu:m] [美][blum]
起霜
1.
Fragrant chocolate are gradually greeting with the improving of quality, but the bloom phenomenon occupied the most proportion in all questions, and its influence on chocolate was also the worst, how to prevent chocolate from bloom is a urgent problem to be solved by chocolate manufacturing industry.
但在其发生的各种质量问题中“,起霜”现象占的比例最高,对巧克力的影响也是最重要的。
2.
The factors causing bloom of chocolate,the mechanisms of inhibiting bloom of materials having emulsify property and the prospect of the materials used in chocolate industry are illustrated in this paper.
叙述了巧克力起霜花的主要影响因素 ,并探讨了具有乳化性能的物质对抗巧克力霜花机理及其对指导抗巧克力霜花的现实意义。
3.
the factors causing bloom of chocolate、 themechanisms of inhibiting bloom of food emulsifers and theprospect of food emulsifers used on chocolate industry are illustrated in this paper.
本文叙述了巧克力起霜的主要影响因素，并探讨了乳化剂应用于巧克力工业中的抗霜机理及其现实意义。
5) spew
[英][spju:] [美][spju]
油霜
1.
The mechanism of leather spew was introduced, namely: there was air and water vapor exchange in leather during its storage.
介绍了皮革油霜的形成机理,即:皮革在贮藏或使用时与外界不断进行着呼气、吸气动态过程,在革内水汽分子携带胶原纤维间隙的饱和脂肪酸及其酯迁移至革面,凝结成油霜白斑。
2.
The formation mechanism of spew was introduced.
介绍了油霜的形成机理,分析了油霜的形成与革中油脂的含量、加脂剂的组成和工艺操作的最终pH有关,文章提出了预防的措施。
3.
General factors which can bring spew on pig suede leather were analyzed ,and some measures were put forward to prevent spew according to actual tanning process.
分析了猪绒面革油霜产生的综合原因,并结合实际生产情况,提出预防油霜的具体措施。
6) non-blooming
不起霜
补充资料：皂化溶解油、肥皂油和调水油
分子式：
CAS号：
性质：又称皂化溶解油、肥皂油和调水油。金属切削油的一类。一般是淡褐色至深褐以液体或半固体。由在矿物油中加入适量的皂类乳化剂（如钠皂、钾皂、松香钠皂、松香皂或环烷酸钠皂）和少量稳定剂（如乙醇或甲醇）而成。使用时与软水掺合成稳定的白色乳化液。作用以冷却为主，润滑为次。用于车制、锯断、钻孔、磨制等金属粗加工。
CAS号：
性质：又称皂化溶解油、肥皂油和调水油。金属切削油的一类。一般是淡褐色至深褐以液体或半固体。由在矿物油中加入适量的皂类乳化剂（如钠皂、钾皂、松香钠皂、松香皂或环烷酸钠皂）和少量稳定剂（如乙醇或甲醇）而成。使用时与软水掺合成稳定的白色乳化液。作用以冷却为主，润滑为次。用于车制、锯断、钻孔、磨制等金属粗加工。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条