1) dry whole milk
全乳粉
2) whole milk power
全脂乳粉
1.
Establishment of HACCP in the produce of whole milk power;
全脂乳粉生产过程中HACCP的建立与实施
2.
This paper introduced the establishment of HACCP system in the process of whole milk power, conducted hazard analysis, determined critical control points and their critical limits, established a monitoring system and corrective action plan for each critical control point.
本文主要介绍了全脂乳粉生产中HACCP体系的建立过程,对生产工艺进行了危害分析,确定了关键控制点及其关键限值并建立了监控措施和纠偏措施。
3) milk powder
乳粉
1.
Research of digital image determining method for lactose in milk powder;
乳粉中乳糖数字图像检测方法的研究
2.
Research on digital image method for protein nitrogen in milk powder;
乳粉蛋白氮数字图像检测方法的研究
3.
Development of digital image determining method for protein in milk powder;
乳粉蛋白质数字图像检测方法的研究
4) milk powders
乳粉
1.
This paper introduced the characteristics of some milk proteins in the first and then described the principal protein-riched dairy products,ranging from large-volumed products such as cheese and milk powders to small-volumed and specialized products such as ca.
作者首先介绍了乳蛋白的一些特性,然后描述了富含蛋白质的主要乳制品,包括产量较大的干酪、乳粉和产量较小的特殊制品如酪蛋白和乳清蛋白制品。
5) milk and milk powder
乳及乳粉
1.
Using flame atomic absorption spectrophotometer determination of trace elements in milk and milk powder new method
测定乳及乳粉中微量元素的新方法
2.
This method was quickly and accurate with good reproducibility and can be used for the determination of I-sometamidium in milk and milk powder.
以乙腈-甲酸氨提取样品中氮氨菲啶,应用反相高效液相色谱—可见光检测器,外标法定量,测定了乳及乳粉中氮氨菲啶的质量浓度。
6) whole milk
全乳
1.
Effects of supplementing whole milk with flour on growth and feed digestibility and utilization by holstein bull calves;
全乳添加小麦粉对荷斯坦公犊牛的生长和饲料消化利用的影响
2.
Effects of supplementing whole milk with flour on slaughter performance and meat quality of Holstein bull calves;
全乳添加小麦粉对荷斯坦公犊牛的屠宰性能及肉质的影响
3.
52kg) were fed with whole milk to produce white veal in group pen for 120 days.
52kg的荷斯坦公犊牛,群养模式下,全乳饲喂生产小白牛肉,实验期120d。
补充资料：全脂乳粉生产设备流程
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条