1) enthalpy
[英][en'θælpi] [美][ɛn'θælpɪ]
热焓(火)
2) enthalpy
[英][en'θælpi] [美][ɛn'θælpɪ]
热焓
1.
An Enthalpy Finite Element Mathematical Model and Process Simulation for Deformation Solidification with Thermal Conduct;
变形体凝固传热焓式有限元数学模型与过程仿真
2.
In order to provide available thermophysical property parameters for fresh water fish processing,the unfreazable water,initial freezing point,apparent specific heat,enthalpy of silver carp meat and effects of NaCl content on thermophysical properties of silver carp meat during phase transition were studied by differential scanning calorimetry(DSC).
为提供淡水鱼加工的热特性参数,以鲢鱼肉为对象,采用差示扫描量热仪(DSC),研究鲢鱼肉在相变区间的不可冻结含水率、冰点、表观比热和热焓,以及食盐添加量对相变区间鲢肉热特性的影响。
3.
The ORIGIN is used for fitting the experience formula to the enthalpy-temperature data of foods and the derivative of the experience formula is calculated in the paper.
采用ORIGIN数据统计分析软件对常见19种食品的热焓-温度数据进行拟合,并对拟合公式求导数,给出食品热焓和比热容的经验计算公式。
3) enthalpy heat
焓热
4) heat content table
焓表，热焓表
5) thermal enthalpy of transformation
相变热焓
6) endothermic enthalpy
吸热焓
1.
The process of porous starch formation was observed by SEM, and the change of amylyse content and endothermic enthalpy during hydrolyzation occurred in sequence.
从两个方面研究了多孔淀粉的形成过程,其中扫描电子显微镜照片形象、直观地展现了糖化酶和α-淀粉酶协同作用原淀粉颗粒的宏观效果;水解不同时间后残留物的直链淀粉含量、吸热焓的变化说明了复合酶水解的优先次序,二者从不同角度说明了酶水解原淀粉得到多孔淀粉这一过程。
补充资料：焠（火矣）热食
焠（火矣）热食
焠（火矣）热食 用火灼xx过的食物，指煎煿之属。《素问·脏气法时论》：“病在肾，愈在春；春不愈，甚于长夏；长夏不死，持于秋；起于冬，禁犯焠（火矣）热食温炙衣。”
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条