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1)  soft dorsal
软条背鳍
2)  dorsal fin spine
背鳍条
1.
The annuli on scale,opercular,dorsal fin spine,vertebra and cleithrum of Tor(Folifer) Brevifilis Brevifilis Peter were observed carefully and also the age of the species was diagnosed on the basis of 316 specimens collected respectively from the Qingshui River and the Duliu River in Guizhou,China.
根据分别采集于贵州清水江和都柳江的316例瓣结鱼标本,观察了瓣结鱼鳞片、主鳃盖骨、背鳍条、脊椎骨和匙骨等5种材料的年轮特征并进行了瓣结鱼的年龄鉴定。
3)  soft ray
软(鳍)条
4)  fin [英][fɪn]  [美][fɪn]
背鳍
1.
Visualization and measurement study of vortex flow over delta wing with dorsal fins
带背鳍平板三角翼分离涡流场的显示与测量
2.
5° sweep angle and combination of the identical delta wing with low dorsal fins.
对细长体平板三角翼和加上两个不同高度背鳍后的组合体在低速风洞进行了六分量天平测力实验,三角翼后掠角82。
3.
The purpose of the present paper is to investigate the characteristic feature of the aerodynamics of a nose cone at a high angle of attack and study the vortex stability problem for the flow over a flat-plate delta wing with the dorsal fin.
本论文主要是通过实验来研究细长圆锥体在大迎角下的绕流流场的特性和细长三角翼加背鳍后对前缘涡的影响,检验相关理论结果。
5)  dorsal fin
背鳍
1.
Our interest was aroused by Cai′s theoretical conclusion concerning the effect of dorsal fin height on symmetry and asymmetry of vortex(separation vortex) pairs over slender conical wings and bodies~([3]).
5°的三角翼,针对不同背鳍高度情况,研究了背鳍高度HC/S分别为0、0。
2.
This paper deals with the numerical solution of the Euler equation for airfoils using approximate boundary conditions and the effects dorsal fin on vortex over delta wing at high angles of attack.
本文研究了Euler方程的高效数值方法及背鳍对三角翼大迎角脱体涡的影响问题。
6)  dorsal/median fin
背鳍/背臀鳍
1.
The undulatory dorsal/median fin propulsion modes as represented by amiiform and balistiform fish are of great significance for bionic propulsion research, particularly for the design and control of underwater vehicles, which are generally employed at slow speeds, offering greater maneuverability and better propulsive efficiency.
以弓鳍目和鳞鲀科鱼类为代表的背鳍/背臀鳍波动推进模式对于水下仿生推进器研制具有相当重要的参考价值。
补充资料:软炸软丝条

中文名称: 软炸软丝条

出处: 川辣子

产地: 四川

类别: 菜谱

制作方法

title 制作方法

软炸软丝条

【材料】

墨鱼300克、红辣椒2支、大蒜2瓣、葱1根、花生1大匙、蛋黄粉1杯

调味料

盐1茶匙、糖1茶匙、酱油膏少许、味精少许

【作法】

1.墨鱼洗净切成条状,拌入蛋黄粉,入油锅炸熟备用。

2.红辣椒切段,大蒜切片,葱切段,入锅爆香,加入炸好的墨鱼、花生及调味料即可。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条