1) raw cheese whey
生干酪乳清
3) cheese
[英][tʃi:z] [美][tʃiz]
乳酪，干酪
4) buttermilk cheese
酪乳干酪
5) fermentation cheese whey
乳酪乳清
1.
Methods:An acute inflammatory reaction model employing as carrageenan inflammagen to induce mouse ear edema and swelling,and a chronic inflammatory reaction model placing cottons into abdominal cavity of rats to induce granuloma were set up to test anti-inflammatory activity of Xingjian Kazakh traditional fermentation cheese whey.
目的:探讨新疆哈萨克族(哈族)传统发酵乳酪乳清的抗炎作用及其抗炎机制。
6) cheese
[英][tʃi:z] [美][tʃiz]
n.干酪,乳酪
补充资料：乳清干酪
产地：意大利
固体成分中乳质含量为15~30%
在乳清中加奶制成。爽口而又含有牛奶的醇厚奶味和甘甜，是制作意大利点心时不可缺少的配料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条