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1)  granatic acid
石榴皮酸
2)  sweet pomegranate rind
酸石榴皮
3)  granatotannic acid
石榴皮单宁酸
4)  Punica granatum
石榴皮
1.
Study on HPLC Fingerprint of Punica granatum;
石榴皮药材HPLC指纹图谱研究
2.
Three kinds of solvents were used to extract the active components from the husk of Punica granatum,seeds of Pharbitis nil and Gleditsia sinensis.
测定了石榴皮、牵牛种子、皂角种子3种植物不同有机溶剂(石油醚、氯仿、甲醇)提取物对朱砂叶螨(Tetranychus cinnabarinus)的生物活性。
5)  pomegranate peel
石榴皮
1.
Study on the best conditions of extracting technolobgy of total flavonoids of pomegranate peel with ethanol;
乙醇提取石榴皮总黄酮的最佳工艺条件研究
2.
Study on extraction of proanthocyanins from pomegranate peel by frequency-change ultrasonic;
多频超声波辅助提取石榴皮中原花青素的研究
3.
Analysis the component of proanthocyanidins in pomegranate peels;
石榴皮中原花青素成分分析
6)  pomegranate peel
石榴果皮
1.
Optimization of technology for extracting antibacterial substances from pomegranate peel;
石榴果皮中抑菌活性物质提取工艺优化
2.
Extraction,separation and structure identification of the anthraquinones in browning pomegranate peel;
石榴果皮褐变产物的提取、分离与结构鉴定
3.
The main browning substrate which led to enzymatic browning in fresh pomegranate peel was identified by thin-layer chromatography and HPLC.
研究了石榴在贮藏期间果皮褐变度(BD)与总酚和单宁的变化关系,探讨了多酚氧化酶(PPO)活性变化趋势,利用薄层层析和HPLC鉴定了引起石榴果皮酶促褐变的底物。
补充资料:安石榴(Punica glanatum),石榴科




安石榴(Punica glanatum),石榴科  
                                       张启泰摄
  [图]图

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