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1)  food preservation
食物保藏
2)  food preservation
食品保藏
1.
Cell-cell communication in bacteria and new strategies for food preservation;
细菌胞间的分子通讯与食品保藏新策略
2.
The catalyzing mechanism,resource,character and structure of the transglutaminase were reviewed,at the same time,the applications in protein food processing,food preservation and enzyme immobilization were also discussed.
综述了转谷氨酰胺酶的催化反应机理、来源、性质及其结构 ,并对其在蛋白质食品的加工、食品保藏及其酶的固定化等方面的用途作了简要介
3.
The high-intensity pulse electric field is a new technology to food preservation.
高压脉冲电场是近年发展起来的一项食品保藏新技术。
3)  preserved food
保藏食品
4)  Stored food
储藏食物
1.
Objective To study composition and diversity of acaroid mites community in stored food, and survey epidemic condition of intestinal acariasis in crowd who engagaed in processing and storing food and species of acaroid mites.
目的研究储藏食物孳生粉螨的种类和群落多样性,并调查肠螨病在从事食物加工储藏等人群中的流行情况及病原螨的种类。
5)  Food hoarding
食物贮藏
6)  food-cache
贮藏食物
补充资料:食物网(见食物链)


食物网(见食物链)


食物网见食物链。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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