1) oxypohile;oxylophyte;oxyphilous plant
适酸植物
2) optimal acidity
最适酸度
1.
The determination method of microbial optimal acidity range in Luzhou-flavor liquor production is described in detail.
详细地介绍了浓香型白酒生产中有益微生物最适酸度范围的测定方法。
补充资料：混有植物油甘酯的植物油脂肪酸甾醇酯
CAS：68990-51-2
中文名称：混有植物油甘酯的植物油脂肪酸甾醇酯
英文名称：Fatty acids, vegetable-oil, esters with sterols, mixed with vegetable-oil glycerides
fatty acids, vegetable-oil, esters with sterols, mixed with vegetable-oil glyce
fatty acids, vegetable-oil, esters with sterols, mixedwith vegetable-oil glycerides
Fatty acids,vegetable-oil,esters with sterols,mixed with vegetable-oil glycerides
中文名称：混有植物油甘酯的植物油脂肪酸甾醇酯
英文名称：Fatty acids, vegetable-oil, esters with sterols, mixed with vegetable-oil glycerides
fatty acids, vegetable-oil, esters with sterols, mixed with vegetable-oil glyce
fatty acids, vegetable-oil, esters with sterols, mixedwith vegetable-oil glycerides
Fatty acids,vegetable-oil,esters with sterols,mixed with vegetable-oil glycerides
说明：补充资料仅用于学习参考，请勿用于其它任何用途。