1) pinecone live fish
松塔活鱼
2) pine cone
松塔
1.
Development of drug from pine cone and pine nut shell of pine tree(Pinus);
松属植物的松塔、松子壳药用开发
2.
Studies on chemical constituents from pine cone of Pinus armandii;
华山松松塔化学成分的研究
3.
Chemical components of the pine cone of Pinus sylvestris L. var. mongolica Litvin;
樟子松松塔化学成分初步研究
3) Dried fish floss
鱼松
1.
The fat, which is critical to flavor of dried fish floss, can be removed by 90% effectively by extraction method.
本实验研究鲟鱼肉营养成分及应用技术,着重分析鲟鱼肉的氨基酸组成、鱼肉去腥方案,并用碎鱼肉加工制成调味鲟鱼松。
6) Songta Reservoir
松塔水库
1.
Research on the Submergence of the Dam-site Reservoir Area in Ququgou Gully of Songta Reservoir;
松塔水库曲曲沟坝址库区浸没问题研究
2.
Analysis on the Water-supply Efficiency of the Dam of Xiaohe River and the Songta Reservoir;
潇河大坝——松塔水库供水效率的分析
3.
The Comparison and Determination of the Dam Sites and Dam Types of Songta Reservoir;
松塔水库坝址坝型的比较与确定
补充资料：塔塔酥香鱼排
Image:11793106762161402.jpg
塔塔酥香鱼排
主料：鳕鱼
辅料：法香、面包糠、芹菜、胡萝卜、彩椒、鸡蛋、洋葱、柠檬、面粉
调料：盐、胡椒粉、沙拉酱
烹制方法：
1、将鳕鱼切成块，加入盐、胡椒粉、面粉，柠檬汁、鸡蛋液腌制片刻备用，芹菜、胡萝卜、彩椒分别切成丁入水焯熟；
2、将法香切碎，一半放入沙拉酱中拌匀，一半放入面包糠中拌匀，取鱼块沾匀面包糠入锅中炸熟捞出，食用时搭配沙拉酱与蔬菜调成的塔塔酱即可。
特点：色泽金黄，汁味新鲜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。