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1)  characteristics of odor and taste
嗅味特性
2)  taste and odor
嗅味
1.
Researches on the technology of taste and odor in drinking water treatment;
饮用水除嗅味技术的研究进展
2.
Catalytic ozonation by γ-Al_2O_3 for removal of taste and odor compounds (MIB and Geosmin) in the natural water;
氧化铝催化臭氧氧化去除水中痕量嗅味物质
3.
2-Methylisoborneol,a representative taste and odor compound,was selected to degradate by ozone in drinking water treatment.
以2-甲基异茨醇(MIB)为典型嗅味物质的代表物,采用单独臭氧氧化去除水体中嗅味物质。
3)  odor [英]['əudə]  [美]['odɚ]
嗅味
1.
Analyses on cause for odor and potential problems in water source during odor episode event in Wuxi;
无锡市饮用水嗅味突发事件致嗅原因及潜在问题分析
2.
Study on Pre-oxidation and Enhanced Coagulation for Removal of Oscill atoria and Deodorization;
预氧化强化混凝去除颤藻及其嗅味研究
4)  sweetness profile
甜味特性
1.
Alitame, whose sweetness profile, solubility and stability were illustrated' in this article, is a new generation of high intensity sweetener entering China food industry.
本文阐述了新一代高甜度甜味剂阿力甜的甜味特性、溶解性以及稳定性。
5)  property and taste
性味特点
1.
The development of the research has been summed up on the property and taste of Oolong Tea, and the roles it plays in the prevention and resistance of cancers, reduction of weight, relief of tiredness, and protection against aging and pathogen.
综述了乌龙茶性味特点和乌龙茶在防癌抗癌、减肥功效、抗疲劳作用、抗老化机制以及抗病原菌作用等方面的研究进展。
6)  Palatability characteristics
食味特性
1.
Analysis of the test results indicated that identification of palatability characteristics of high-quality japonica rice accessions should combine taste analyzer assay with artificial assessment.
利用食味仪测定和感官评价2种方法,对来自国内外不同地域的60份优质常规粳稻品种(系)进行了食味特性评价。
补充资料:八味──涅槃八味
【八味──涅槃八味】
  ﹝出方等般泥洹经﹞
  涅槃,梵语具云摩诃般涅槃那,华言大灭度。大即法身,灭即解脱,度即般若,是乃三德秘密理藏也。此之理藏,在诸佛不增,在众生不减,而有八种法味。故泥洹经立此八味之名也。(法味者,谓诸法中之义味也。)
  [一、常住],谓此涅槃之理,彻三际以常存,亘十方而常在。故曰常住。(三际者,即过去、未来、现在三世也。十方者,四方、四维、上、下也。)
  [二、寂灭],谓此涅槃之理,寂绝无为,大患永灭。故曰寂灭。(大患者,生死也。)
  [三、不老],谓此涅槃之理,不迁不变,无增无减,故曰不老。
  [四、不死],谓此涅槃之理,从本不生,今亦不灭,故曰不死。
  [五、清净],谓此涅槃之理,安住清凉,诸障悉净,故曰清净。
  [六、虚通],谓此涅槃之理,虚彻灵通,圆融无碍,故曰虚通。
  [七、不动],谓此涅槃之理,寂然不动,妙绝无为,故曰不动。
  [八、快乐],谓此涅槃之理,无生死逼迫之苦,有真常寂灭之乐,故曰快乐。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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