1) vacuum pressure valves
真空压力阀
2) vacuum
真空
1.
Study on regeneration of ethanol-loaded activated carbon by microwave irradiation under vacuum condition;
载乙醇活性炭真空微波解吸实验研究
2.
The research of far-infrared drying of carrot under vacuum conditions;
胡萝卜远红外真空干燥试验参数的研究
3.
Effects of overlap steps on oxygen production by vacuum pressure swing adsorption;
重叠步骤对真空变压吸附制氧性能的影响
3) vaccum
真空
1.
The influence factors on the polyester polycondensation vaccum system and their treatment;
影响聚酯缩聚真空的因素及处理
2.
Different type of vaccum pump and its combination used in existing polyester plant were introduced,also the economic analysis was done.
介绍已有的聚酯装置中所使用的不同形式的真空泵及组合 ,并对其进行经济分析。
3.
Introduced are four displacing methods, namely complete mixing, non-mixing, vaccum deaeration, and pressure displacement.
介绍了常用的四种置换方法,即完全混合置换、无混合置换、真空置换和加压置换。
4) vacuum brazing
真空钎焊
1.
The craft and application of vacuum brazing for honeycomb material;
蜂窝材料的真空钎焊工艺及应用
2.
Influence of active element Mg on joint properties of aluminum alloy vacuum brazing;
活性元素镁对铝合金真空钎焊接头性能的影响
3.
Morphology of carbide on diamond interface by vacuum brazing;
真空钎焊金刚石界面碳化物的形貌
5) vacuum distillation
真空蒸馏
1.
Industrial experiment on recovering metals from waste zinc-tin alloy by vacuum distillation;
真空蒸馏法从废杂锌锡合金中回收金属的工业试验
2.
Cadmium recovery process and modeling in the Ni-Cd batteries by vacuum distillation;
真空蒸馏回收镍镉电池中镉金属工艺优化模型研究
3.
Purification of γ-irradiated 30 % TRPO-ke rosene by vacuum distillation;
真空蒸馏净化辐照后的TRPO煤油体系
6) vacuum frying
真空油炸
1.
The best processing technology of crispy sweet potato by the method of vacuum frying;
真空油炸甘薯脆片的研究
2.
The manuscript studied the effects of color preservation technology on quality of vacuum fried potato chips by using pretreatment technology before vacuum frying.
采用真空油炸前预处理技术研究了护色工艺对真空油炸马铃薯片品质的影响。
3.
Effects of two pretreatment, combined with vacuum frying on the moisture content, fat content and color value of fried green soy bean were studied.
研究了2种预处理工艺结合真空油炸对毛豆水分质量分数、脂肪质量分数和色差的影响。
参考词条
补充资料：溢流阀、顺序阀、减压阀的比较
溢流阀 | 减压阀 | 顺序阀 | ||
控制油路的特点 | 通过调整弹簧的压力控制进油路的压力，保证进口压力恒定，p2＝0 | 通过调整弹簧的压力控制出油口的压力，保证出口压力p2稳定 | 直控式－通过调定调压弹簧的压力控制进油路压力；夜控式－由单独油路控制压力 | |
出油口情况 | 出油口与油箱相连 | 出油口与减压回路相连 | 出油口与工作回路相连 | |
泄漏形式 | 内泄式 | 外泄式 | 内泄式 | |
进油口状态及压力值 | 常态 | 常闭（原始状态） | 常开（原始状态） | 常闭（原始状态） |
工作状态 | 进出油口相通，进油口压力为调整压力 | 进油口压力低于出油口压力，出油口压力稳定在调定值上 | 进出油口相通，进油口压力允许继续升高 | |
联接方式 | 并联 | 串联 | 实现顺序动作式串联作卸荷阀用时并联 | |
功用 | 定压、溢流或安全作用限压、稳压、保压 | 减压、稳压 | 不控制系统的压力，只利用系统的压力变化控制油路的通断 | |
进油腔压力p1控制阀芯移动 | 出油腔压力p2控制阀芯移动 | 进油腔压力p1控制阀芯移动 | ||
说明：补充资料仅用于学习参考，请勿用于其它任何用途。