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1)  dry goods store
干食品舱
2)  chilled food storage space
冷藏食品舱
3)  food drying
食品干燥
1.
Comparing to the traditional hot air-flow drying, when the function of expelling humidity of the heat pump is used in the food drying, it has obvious virtues of saving energy, high product quality, and not influence by the whether, and so on; in addition, the environment of the heat pump drying is friendly and no exhaust gas.
与传统热风对流干燥相比,热泵除湿应用于食品干燥有明显的优点,主要表现为节约能源、产品质量高、不受天气条件的影响等;另外,热泵干燥环境友好,无废气排放。
4)  freeze-dried food
冻干食品
1.
Vacuum freeze-dried food with a bright future in the market;
真空冻干食品 市场前景广阔
2.
The concepls of freeze-dry and the special characteristics of the freeze-dried food are detailed in this article.
本文阐明了冻干技术的概念和冻干食品的特点,强调了发展我国冻干设备的必要性和成绩,指明了我国冻干食品产业的发展前景。
3.
At present,specilic charactcristics and tcchnological process for vacuum-freeze-dried foods are given,with a discussion of the broad prospects for developing the freeze-dried food industry as a focus.
本文介绍了真空冷冻干燥食品的发展现状 ,特点及其工艺流程 ,着重讨论了发展冻干食品工业的广阔前
5)  freeze-drying food
冻干食品
1.
The equipment selection for freeze-drying food factory;
冻干食品厂冻干设备选型
6)  drying food
干燥食品
1.
Together with the two indices of the moisture content and the water activity,the application of the glass transition temperature in the process and storage of drying food was also explicated in detail.
在玻璃化转变的相关基础理论上 ,综述了影响玻璃化转变温度的主要因素 ,指出了玻璃化转变温度作为建立在动力控制过程的非平衡态基础上的物理化学参数 ,与水分含量和水分活度两重要指标相结合 ,可以用来解释干燥食品加工贮藏中引起食品腐败变质的各种动力学过
补充资料:干食
1.干粮。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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