1) composite yeast
复合酵母
2) Mulriple yeasts
复合酵母菌
3) yeast complex
酵母复合物
1.
Channel catfish(Ictalurus punctatus),inoculated with formalin killed Cytophaga columnaris ,were fed with appropriate amount of yeast complex for 28 days.
在饲料中添加定量的酵母复合物,投喂经注射接种福尔马林灭活的柱状嗜纤维菌(Cytophaga colum-naris)菌苗的斑点叉尾鮰(Ictalurus punctatus)28d后,通过测定供试鱼的增重量、血清中凝集抗体效价、溶菌酶活性、谷丙转氨酶活性(SGPT)、血清总蛋白含量、白细胞吞噬活性以及活菌攻毒后的相对免疫保护率(RPS),探讨了在饲料中添加酵母复合物对受免斑点叉尾鮰免疫应答的增强作用。
2.
The Chinese Mitten-Handed Crab were divided into 6 groups and were fed with feed supplemented with different ratio of yeast complex,that was 0.
在以鱼粉、豆粕、玉米粉和麦麸为主要原料配制的中华绒螯蟹(Eriocheir sinensis)饲料中,分别添加酵母复合物0·0(对照)、1。
3.
Determination of yeast complexes,respectively,to 1 age,2 age,3 age and the Chinese mitten crab albus non-specifiic immune functions and the impact of resistance to disease; yeast complex age of 1,2 age,3 age and the Chinese mitten crab albus Growth and survived the impact.
分别测定酵母复合物对1龄、2龄、3龄黄鳝和中华绒螯蟹非特异性免疫功能和抗病力的影响;酵母复合物对1龄、2龄、3龄黄鳝和中华绒螯蟹生长和成活的影响。
4) immobilized complex yeast cells
固定化复合酵母
1.
The rice wine production with millet by the fermentation of immobilized complex yeast cells was studied.
以黍米为原料 ,采用固定化复合酵母细胞技术发酵生产黄酒 ,确定了最佳工艺条件 :固定化复合酵母细胞接种配比为酿酒酵母∶产酯酵母 =3∶2 ;固定化复合酵母载体填充率 8% ;发酵温度2 0℃ ;发酵时间 96h ;起始 pH4 0。
2.
Corn saccharifying liquid and molasses are fermented continuously to produce alcohol with immobilized complex yeast cells.
以固定化复合酵母代替传统游离酵母进行玉米糖蜜双料连续发酵。
5) complex preparation of yeast
酵母复合制剂
1.
The test made a comparative study on the impact effect of complex preparation(yeast, roots enzyme and lactic acid bacteria) of yeast on production performance and air quality of broiler, the application effect of complex preparation of yeast was explored.
试验选用酵母复合制剂(酵母、根酶和乳酸菌)对肉鸡生产性能及空气质量的影响效果进行比较研究,探讨酵母复合制剂的应用效果。
6) yeast completment complex
酵母补体复合物
补充资料：贝克氏酵母菌