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1)  cocoa powder in tin
听装可可粉
2)  cocoa powder in bulk
散装可可粉
3)  cocoa powder in packet
盒装可可粉
4)  tinned milk powder
听装奶粉
5)  cocoa powder
可可粉
1.
PCR Detection of Several Exogenous Vegetative Components in Cocoa Powder;
可可粉中几种外源植物源性成分PCR检测技术的研究
2.
To reduce the contamination of cocoa powder by microbes the decontaminative effects of 60Co-γ ray irradiation on cocoa powder and its main nutritional components,such as protein,cocoa butter,total sugar,crude fiber,amino acid,theobromine,caffeine as well as sensory qualities were investigated.
为减少有害微生物对可可粉的污染,探讨了60Co-γ射线辐照可可粉的杀菌效果及对可可粉蛋白质、可可脂、总糖、粗纤维、氨基酸含量、可可碱、咖啡因等营养活性成分和感官品质的影响。
3.
Enzymes were used to reduce the particle size and improve the solubility of the cocoa powder.
可可粉在饮料中很不稳定,用纤维素酶、淀粉酶和木聚糖酶对其作用后,其成分、微观结构和带电性质都发生了变化。
6)  cocoa substitute
代可可粉
1.
The technological lines and metheds of making cocoa substitute and cocoa flavourdrinking with beer yeast are studied and the method of elimilating yeast flavour by chemical reagentis especially studied.
用啤酒厂酵母泥为主要原料,研究以小试规模生产代可可粉的生产工艺,以及用代可可粉调制可可风味饮料的配方。
补充资料:听装
1.用听包装。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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