1) Crataegus pinnatifida beverage
山楂饮品
2) Hawthorn
[英]['hɔ:θɔ:n] [美]['hɔ'θɔrn]
山楂饮片
1.
Study on Quality Evaluation of Hawthorn
山楂饮片的质量评价研究
3) Fermentation hawthorz juice baverage
山楂汁饮料
4) haw food
山楂食品
1.
The pH value rang, within range red haw pigment is the most stable,and influence of high temperature and strong light on the haw piglnent are pointed out,effect of coexisting matter, which is common in food, such as,organic andinorganic acid, sugar and redox agent, on stability of haw pigment, is researched too,to provide scientific basis for protection haw food from the fading.
指出了山楂红色素最稳定的ｐＨ值范围以及高温加热和强光照射对山楂色素的影响，也研究了有机酸、无机酸、糖类及氧化还原剂等食品中常见的共存物质对山楂色素稳定性的影响，为山楂食品的护色提供了科学的依据。
6) haw foods
山楂产品
补充资料：山楂汁
用料为山楂糕、白糖、白醋、桂花酱。将山楂糕打烂成泥后加入调料调和成汁即可。多用于拌制蔬菜果类，如：楂汁马蹄、楂味鲜菱、珊瑚藕。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条