1) cured meat withoat skin
无皮咸肉
2) CAULIFLOWER WITH SALTY PORK AND SKIN
花菜咸肉米肉皮
3) salted pork
咸肉
1.
Effect of different frequency ultrasonic on curing of low salted pork;
不同频率超声波处理对低盐咸肉腌制的影响
2.
The influence of intermittent type treating with ultrasonic to curing of salted pork was studied.
主要研究间歇式超声波处理对咸肉腌制过程的影响。
4) bacon
[英]['beɪkən] [美]['bekən]
咸肉
1.
In bacon processing,the most important was to control the adding time and the quantity of the salt and to keep temperature range from 8 centigrade to 12 centigrade during the meat pickling and curing.
咸肉风味独特,深受消费者欢迎。
5) low salt preserved pork
低盐咸肉
6) barrelled (salt) meat
桶装咸肉
补充资料：花菜
1.花椰菜的俗称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条