1) de-fat perfume
减肥香水
2) feixiangcun reservoir
肥香村水库
3) Jianwei Huoxiang Zhengqi Shui
减味藿香正气水
1.
Fingerprint Chromatogram Analysis of Jianwei Huoxiang Zhengqi Shui;
减味藿香正气水指纹图谱分析方法研究
2.
Study on the Optimal Proportion of Jianwei Huoxiang Zhengqi Shui;
减味藿香正气水药味最佳配比的研究
4) Weight loss
减肥
1.
The study of effect of weight loss of rhubarb;
大黄减肥作用的实验研究
2.
Evaluation of several ways for weight loss;
几种不同减肥方法及其效果评价
3.
This review provides an update of recent studies of dietary fiber and weight and includes a discussion of potential mechanisms of how dietary fiber can aid weight loss and weight maintenance.
综述了最新的关于膳食纤维在减肥方面的研究,包括膳食纤维如何能帮助体重下降以及保持体重的潜在机制。
5) Lose weight
减肥
1.
The concept and standards, the causes and harm of obesity, the intention and ways to lose weight were analyzed comprehensively.
对肥胖的概念、标准、肥胖的原因与危害及减肥的观念与途径进行了综合分析,提出只有当体重超过标准体重的20%或体重指数大于27时肥胖者才需要减肥,坚持进行有氧锻炼结合饮食调控是最积极有效的减肥途径。
2.
Among the met-hods of lose weight,exercise assisting with controlling diet has the best effect.
肥胖已成为现代医学关注的焦点,肥胖的致因、危害及减肥方法目前尚无定论。
6) losing weight
减肥
1.
It draws people's more attention on obesity and losing weight has become one of the hot topics in recent year's research.
肥胖问题已引起人们重视,减肥已成为近几年研究的热点之一。
2.
It rethinks about obesity and losing weight through a large number of materials, explicating how to make the prescription of losing weight, how to do exercises, how to have an advisable diet according to one’s own physical condition to finish the plan of losing weight healthily and comfortably.
肥胖已成为现代医学关注的焦点,通过对肥胖及减肥作出再认识,继而再次剖析,使人们能够结合自身实际自制减肥处方,用运动和饮食的合理搭配,轻松自然地完成减肥健身计划。
3.
Objective To investigate the effect of comprehensive intervention therapy of losing weight on leptin and blood lipid,blood glucose,insulin in adolescent girl students with simple obesity.
目的观察有氧运动、医务监督综合减肥处方对单纯性肥胖青少年女学生血瘦素、血脂、血糖、胰岛素的影响。
补充资料：香肥带鱼
香肥带鱼
原 料：
带鱼肉500克，牛奶150克，熟芝麻末20克，料酒、精盐、味精、胡椒粉、番茄酱、干淀粉、花生油、香油各适量。
做 法：
1、带鱼肉洗净，切成五厘米长、1.5厘米宽的小长块，用料酒、盐、胡椒粉调拌均匀，腌渍10分钟，再滚上干淀粉。
2、锅内放花生油，烧至七八成熟时，将鱼逐块下入锅中，炸至成金黄色时捞出，装盘。
3、锅内留底油烧热，加少许水，再加入牛奶、番茄酱，待汤汁烧开时，放入盐、味精、停火，用湿淀粉勾芡，再上旺火烧滚，用锅铲不断搅动，使汤汁不粘锅，淋入香油，撒上熟芝麻末，浇在鱼身上即成。
特 点：
此菜由带鱼与补虚损、益肺胃、生津润肠的牛奶炸烧而成。带鱼有暖胃、补虚，泽肤的功效，主治产后身体虚弱等症。牛乳能补虚弱，止渴养心血。几物相配具有补虚损、益肠胃的功效。适于产后体弱者食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。