1) enriched orange juice
浓缩桔汁
2) condensed orange juice
浓缩柑桔汁
3) Freezing condensed orange juice
冷冻浓缩柑桔汁
4) concentrated juice
浓缩汁
1.
The effect of store temperature(25 ℃,0~4 ℃,-18~0 ℃)on the stability of Luohanguo,concentrated juice were studied during six month.
将罗汉果浓缩汁在室温、冷藏、冷冻3个温区贮存180d,定期测定其生化成分的变化。
2.
with the develop rapidly of the concentrated fruit and vegetable juice production in China, our country frait and vegetable juice production equipments hardly all depend on evaporating, the domestic concentrated juice production enterprises have some different understanding on the type of the raw material's lifting equipments.
随着我国果蔬浓缩汁加工业的飞速发展,我国果蔬汁加工设备几乎全部依赖进口,国内浓缩汁生产企业对原料提升设备选型上理解不同。
5) Concentrated juice
浓缩果汁
1.
On the basis of the investigation of concentrated juice enterprise in Shanxi province,it is suggested that to develop cleaner production audit is an important way for meeting standards of the waste water of the enterprises, it means to reduce pollutions at the beginning of production process and lower the pollution disposal load .
在对陕西省浓缩果汁企业调研的基础上,提出该类企业废水达标的一个重要手段即企业开展清洁生产审核,从源头消减废物的产生量,降低污水处理的负荷和难度。
6) fruit juice concentrate
浓缩果汁
1.
Control on acidophilic and heat-resistant bacteria in fruit juice concentrate processing;
浓缩果汁生产中嗜酸耐热菌的控制
补充资料：浓缩
分子式：
CAS号：
性质：通过蒸发操作，使溶液中的部分溶剂变成蒸汽蒸发出去，而使溶液的浓度得到提高的过程。
CAS号：
性质：通过蒸发操作，使溶液中的部分溶剂变成蒸汽蒸发出去，而使溶液的浓度得到提高的过程。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条