Condition optimization for extracting carotenoids in seabuckthorn by ultrasonic;

Study on the fermented beverage by whey and seabuckthorn;

Optimization of De-protein Process for Polysaccharide of Hippophae rhamnoides;

Plant Psamophyte-Hippophae rhamnoides to Improve Ecological Environment in Inner Mongolia;

The Study on the Effects of the Oil from Hippophae rhamnoides in Hematopoiesis;

Study on extraction of red pigment from wild pyracantha fortuneana fruit;

Study on fermented Rosa laevigata Michx and Pyracantha fortuneana health vinegar beverage;

Study on Processing and HACCP Controlling of Pyracantha fortuneana Beverage;