1) chloroperoxidase
氯化物过氧化物酶
2) chloroperoxidase
氯过氧化物酶
1.
Catalytic Chlorination of MCD Using Chloroperoxidase Coated by Single-Wall Carbon Nanotubes Films on GC Electrodes;
氯过氧化物酶修饰电极对一氯二甲酮的催化氯化
2.
Two enzymatic approaches in the oxidation of organic sulfides to optically active sulfoxides are described based on the use of chloroperoxidase and cyclohexanone monooxygenase.
描述了硫化物不对称生物氧化成手性亚砜,主要为氯过氧化物酶、环己酮单氧酶催化有机硫化物氧化成具有光学活性的亚砜的两条酶促反应途径。
3.
The chloroperoxidase(CPO) was immobilized onto the surface of SWNTs modified electrodes.
将氯过氧化物酶固定到单壁碳纳米管修饰玻碳电极,其循环伏安曲线出现一对准可逆氧化还原峰,说明碳纳米管能够很好地促进氯过氧化物酶在电极表面的直接电子传递。
3) peroxidase
[英][pə'rɔksideis,pə'rɔksdeiz] [美][pə'rɑksɪ,des, -,dez]
过氧化物酶
1.
Study on Peroxidase and L-Phenylalanine Ammonia-lyase Activity and Influence Factors in Green Asparagus;
芦笋过氧化物酶和苯丙氨酸解氨酶特性及抑制条件的研究
2.
Effects of Pb on the peroxidase isozymes and esterase isozymes in liver and kidney of Bufo bufo gargarizans.;
铅对蟾蜍肝、肾过氧化物酶和酯酶同工酶的影响
3.
Partial purification and characterization of peroxidase from water bamboo shoot;
茭白中过氧化物酶的部分纯化及其性质的初步研究
4) POD
过氧化物酶
1.
Effects of Profenofos Stress on the Activity of POD and CAT of Brassica Napus;
丙溴磷对油菜过氧化物酶过氧化氢酶活性的影响
2.
Dynamic study of PPO,POD and total phenols,flavonoid at different maturity of burley tobacco;
白肋烟成熟期多酚氧化酶、过氧化物酶活性及总酚、类黄酮动态研究
3.
The Effects of the POD Activity and Isoenzymes in Mung Bean Seedings after Hypergravity Treatment;
超重力处理对绿豆幼苗过氧化物酶活力及同工酶的影响
5) peroxidase(POD)
过氧化物酶
1.
Effects of high pressure treatment on peroxidase(POD) activity in orange juice
超高压处理对橙汁中过氧化物酶活性的影响
2.
Total number of bacteria, peroxidase(POD) activity and nutritional ingredients(including reducing sugar, protein, amino acid and Vitamin C) content were detected.
为了探讨超高压处理对荔枝果汁品质的影响,将荔枝(“淮枝”品种)原果汁在100~500MPa压力、10℃温度条件下处理30min后,测定果汁的细菌总数、过氧化物酶(POD)活性及营养成分(还原糖、蛋白质、氨基酸、维生素C)等几项指标的变化。
3.
In this study,the changes of phenolic compounds,phenylalanine ammonia-lyase(PAL),peroxidase(POD) and polyphenol oxidase(PPO) activities during malting(including steeping,germination and kilning) with three domestic barley varieties were investigated,and the relationships between changes of phenolic content and enzyme activities and malting technics were analysed.
研究了3种典型国产啤酒大麦在麦芽制造过程中(包括浸麦、发芽和干燥)酚类物质及其相关酶类(苯丙氨酸解氨酶:phenylalanine ammonia-lyase,PAL、过氧化物酶:peroxidase,POD和多酚氧化酶:polyphenol oxidase,PPO)的变化,分析了制麦过程中酚类物质含量的变化与酶活力和制麦工艺之间的关系,讨论了大麦发芽过程中苯丙氨酸解氨酶在合成酚类物质方面的作用及过氧化物酶对根芽生长和制麦损失的影响。
6) catalase
[英]['kætəleis] [美]['kætəles]
过氧化物酶
1.
By studying activity of Catalase and Peroxidase in cucumber leaves, the results showed that: after cold acclimation activity of Catalase and Peroxidase both increased sharply, after chilling temperature activity of Catalase on the CK decreased 35%, but that of acclimation merely reduced 3.
5℃的低温持续锻炼 6天和致害低温 2℃处理 1 2 h后 ,对黄瓜叶片的过氧化物酶、过氧化氢酶活性进行了测定 。
2.
4 mgFe/L on the growth,yield,Fe content in plants andthe activities of catalase and peroxidase in the roots of lettuce and mustard ina hydroponic system.
０ｍｇＦｅ／Ｌ的６个水平种植生菜和芥菜，比较这两种蔬菜在不同铁浓度下的生长及其对植物铁含量以及根系过氧化氢酶和过氧化物酶活性的影响。
3.
The changes in activities of phenylalanine ammonialyase (PAL),catalase (CAT), peroxidase (POD) and pathogenesis-related protein(PRP) in tobacco seedlings were analyzed to explore the physiological and biochemical mechanisms of PDJ-induced resistance to tobacco black shank.
分析了二氢茉莉酸丙酯(PDJ)诱发烟草幼苗对烟草黑胫病抗性中苯丙氨酸解氨酶()、过氧化氢酶(CAT)、过氧化物酶(POD)活性及病程相关蛋白的变化。
补充资料：3-氯过氧苯甲酸(3-chloroperoxybenzoic acid)
分子式： m-Cl-C6H4-CO-O-OH
CAS号：
性质：又称3-氯过氧苯甲酸(3-chloroperoxybenzoic acid)。白色结晶，熔点69～71℃。不溶于水，室温下稳定，受热能引起爆炸，与易燃物接触引起着火，对皮肤有刺激性。由间氯苯甲酰氯与过氧化氢在氢氧化钠溶液中反应后，再经酸化制得。因玻璃表面能催化分解此产物，反应须在聚乙烯器皿中进行。用作氧化剂，如应用于拜耳-维利格反应(Baeyer-Villiger reaction)中。
CAS号：
性质：又称3-氯过氧苯甲酸(3-chloroperoxybenzoic acid)。白色结晶，熔点69～71℃。不溶于水，室温下稳定，受热能引起爆炸，与易燃物接触引起着火，对皮肤有刺激性。由间氯苯甲酰氯与过氧化氢在氢氧化钠溶液中反应后，再经酸化制得。因玻璃表面能催化分解此产物，反应须在聚乙烯器皿中进行。用作氧化剂，如应用于拜耳-维利格反应(Baeyer-Villiger reaction)中。
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参考词条