1) coenosarc
['si:nəu,sɑ:k]
共肉
2) coenosarcus
共肉组织
1.
Bioaccumulation of eighteen kinds of metals in the skeletal tissues and coenosarcus of four species of corals was investigated.
分别检测采自台湾北部和平岛沿岸海域及淡水河出海口海域的侧扁软柳珊瑚(Subergorgia suberosa)、扁刺柳珊瑚(Echinogorgia complexa)、网刺柳珊瑚(Echinogorgia reticulata)和1未定种柳珊瑚4种软珊瑚样品体内18种金属元素,比较同株珊瑚中金属累积于共肉组织与中轴骨骼含量的特性。
3) cinnamoylated copolymers
肉桂酸酯共聚物
4) water solubitity cinnamoylated copolymers
水溶性肉桂酸酯共聚物
5) multipathogen selective enrichment broth
选择性共增菌肉汤
6) meat
[英][mi:t] [美][mit]
肉
1.
Changes of meat flavor during postmortem aging;
宰后肉成熟过程中的风味变化
2.
Research development about ultra-high pressure treatment with meat and its products;
肉及肉制品超高压加工的研究进展
3.
General Situation and Current Research in Meat Color;
肉色研究的概况及最新进展
补充资料：ZG4Cr25Ni35WNb合金中的共晶组织
ZG4Cr25Ni35WNb合金中的共晶组织
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条