1) prototrophy
原营养
2) Vegetative primordia
营养芽原基
4) biotrophic pathogen
生物营养性病原
5) nutrient
[英]['nju:triənt] [美]['nutrɪənt]
营养
1.
Reviews on the nutrients of sweet potato and food development;
甘薯营养研究及食品开发
2.
The study on nutrient ingredient changes of corn after germination;
玉米发芽前后的营养变化
3.
Effects of nutrient and light on seedlings morphological plasticity of four Saussurea species with different ecological breadth;
营养和光照对不同生态幅风毛菊属植物幼苗形态可塑性的影响
6) nutritional
[英][nju:'triʃənl] [美][nju'trɪʃənḷ]
营养
1.
Soy sauce nutritional physiological reactive material progress of the study;
酱油中营养生理活性物质的研究进展
2.
A Survey on Dietary and Nutritional Status of the Middle and Old Aged People;
中老年人饮食营养状况调查与分析
3.
Preliminary investigation on processing technology of black sweet corn flakes with nutritional and healthy functions was reported.
对具有营养保健功能的黑甜玉米片的加工工艺进行了初步探讨。
补充资料：三[2-(2-丁氧基乙氧基)乙基]原硼酸酯
CAS：30989-06-1
中文名称：三[2-(2-丁氧基乙氧基)乙基]原硼酸酯
英文名称：tris(2-(2-Butoxyethoxy)ethyl)orthoborate
中文名称：三[2-(2-丁氧基乙氧基)乙基]原硼酸酯
英文名称：tris(2-(2-Butoxyethoxy)ethyl)orthoborate
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条