1) gas odorant
气体增味剂
2) gas odorant
气体加味剂
3) taste-enhancer
增味剂
1.
A high performance anion-exchange chromatographic method was developed for the simultaneous determination of two kinds of taste-enhancers, inosine 5' -monophosphate (IMP) and guanosine 5'-monophosphate (GMP), in the presence of monosodium glutamate and chloride (salt).
建立了增味剂中5′-肌苷酸二钠和5′-鸟苷酸二钠的离子色谱分析方法。
4) odor/gas
气味/气体
5) food flavor enhancer
食品增味剂
1.
The development of food flavor enhancer from several aspects including classification,physio-chemical characteristics as well as its application in the food industry were reviewed in this paper.
主要从食品增味剂的分类、应用及其理化特性等方面综述了食品增味剂的发展状况,并展望了其发展前景。
6) seasoning agent
鲜味增强剂
补充资料：加味二妙散
炒苍术log，炒黄柏5g，肉桂 2g(后下)，半夏log，制南星log，炙远志5g，石菖蒲log，金樱子12g，芡实11g，煅牡蛎25g，(先煎)，莲须log，蛇床子log，细辛2g。水煎服，每日 1剂，15天为l疗程。治疗湿热型阳痿，身酸体困，腰膝酸软，头目胀痛，两目干涩，形体丰腴，舌苔薄黄而腻，舌红，脉细而滑。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条