1) jelly grade
胶凝程度
2) gelefication
凝胶化程度
3) gel process
凝胶过程
1.
By studying the gel process under different conditions such as H2O content, nitric acid content, hydrolysis temperature and churning speed.
以硝酸为催化剂,钛酸丁酯为前驱物,用溶胶-凝胶法制备TiO2凝胶,研究了不同的掺水量、硝酸含量、反应温度、搅拌速度等反应条件下的凝胶过程,采用X射线衍射和透射电镜对纳米粒子的性能进行分析,找出制备纯度较高的锐钛矿型的纳米TiO2粉体的最佳工艺条件。
5) gelation temperature
胶凝温度
1.
The aim of the present work is to investigate the characteristics including gelation temperature, sol-gel transition temperature (T_ s-g ), gel strength, stable viscosity, erosion and drug release behavior of the thermosensitive in situ gel which are composed o.
本文以泊罗沙姆Pluronic F127为温度敏感原位凝胶材料,考察了PluronicF127与Pluronic F68不同浓度处方对地塞米松磷酸钠温度敏感原位凝胶的胶凝温度、相转变温度、凝胶强度、稳态黏度、溶蚀和药物释放行为等特性的影响。
2.
The experimental results show that the gelation temperature at which G'= G", coincides with the gel point when the temperatu.
5-1℃/min,储能模量(G’)和耗能模量(C”)相等时的胶凝温度与按SY/T0541-94方法测定凝点基本一致,说明用小振幅振荡剪切温度扫描法来确定含蜡原油的凝点是可行的。
3.
The gelation extent and structure strength can be revealed by the viscoelastic parameters and gelation temperature measured by small amplitude oscillatory shear experiment.
结果表明,储能模量和耗能模量随测量温度的降低呈指数规律增加;存在使流变性恶化的“最差加热温度”;降温速率越高,测量温度下蜡晶结构强度和胶凝温度越低。
6) gelling strength
凝胶强度
1.
The gelling strength reached to 800g/cm\+2,termination product rate was 25%.
采用 KOH溶液对沙菜进行高温稀碱法处理 ,通过正交实验方法得出了生产高凝胶性能卡拉胶的最佳碱处理工艺 ,所得卡拉胶的凝胶强度达到 80 0 g/cm2 ,产率超过 2 5%。
2.
seed pectin by using LFRA texture analyzer to determine the influence of different factors on gelling strength of the pectin.
本实验采用LFRA质构仪测定不同影响因素对薜荔籽果胶凝胶强度的影响,初步探讨了薜荔籽果胶的凝胶特性和凝胶机理。
3.
Effects of potch and oxidant(hydrogen peroxide and sodium hypochlorite) on gelling strength,whiteness,and water holding capacity of minced Tilapia fish were compared.
比较了漂洗和氧化剂(双氧水、次氯酸钠)对罗非鱼鱼糜的凝胶强度、白度及保水性的影响。
补充资料：Sds-聚丙烯酰胺凝胶电泳凝胶电泳
sds-聚丙烯酰胺凝胶电泳（sds-page，sodium dodecyl sulfate-polyacrylamide gel electrohoresis）
在有去污剂十二烷基硫酸钠存在下的聚丙烯酰胺凝胶电泳。sds-page只是按照分子大小分离的，而不是根据分子所带的电荷和大小分离的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条