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1)  stripping oil
提取油
2)  extracting bean oil
提取豆油
1.
The traditional chemistry experiment of extracting bean oil from soybean has many disadvantages.
化学实验“从大豆中提取豆油”,原方法和装置不易操作,造成实验成功率低,且存在氯仿污染环境的问题。
3)  oil extraction
油脂提取
1.
The main factors influencing the oil extraction rate and degree of protein hydrolysis were analyzed by response surface methodology.
02mL/g的条件下,通过单因素实验和Box-Behnken中心组合实验,应用SAS软件分析得出水酶法提取文冠果油脂的最佳工艺条件为:温度55℃,pH9,固液比1g:6mL,水解时间4h,在此条件下油脂提取率和蛋白水解度分别达到78。
2.
It showed that the determined results were effected with wall-material broken method and oil extraction method for the same sample.
结果表明:对于同一种微胶囊样品,破壁方法和油脂提取方法的不同均会对DHA的含量测定有影响。
4)  extraction of essential oil
精油提取
5)  tar extraction
焦油提取
6)  oil extractor
油提取器
补充资料:豆油与苯甲酸
CAS:67762-61-2
分子式:(C8H6O4·C7H6O2·C3H8O3·W99)x
中文名称:豆油与苯甲酸;丙三醇和间苯二甲酸的聚合物
英文名称:Soybean oil, polymer with benzoic acid, glycerol and isophthalic acid;1,3-Benzenedicarboxylic acid, benzoic acid, glycerin, soybean oil polymer;Benzoic acid, glycerin, isophthalic acid, soybean oil polymer
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