2) ammonia burning effects
烧氨效果
3) combustion efficiency
燃烧效率
1.
Influence of water spray in coal unload cabinet on combustion efficiency of boiler;
输煤间水雾除尘对锅炉燃烧效率的影响
2.
Combustion efficiency study and prediction of specific impulse of high-energy propellants;
高能推进剂燃烧效率研究和实测比冲预估
3.
A study of the influence of several factors on one-dimensional method for ramcombustor combustion efficiency estimation;
燃烧效率一维评价的影响因素研究
4) high efficient combustion
高效燃烧
1.
A Preliminary Study on Preparation of Powder of Biomass and the High Efficient Combustion;
生物质粉体制备及高效燃烧初步研究
5) high-efficiency combustion
高效燃烧
1.
Retrofit technology of high-efficiency combustion and clean emission for the chain and travelling grate stoker boilers;
链条锅炉高效燃烧洁净排放改造技术
6) burning efficiency
燃烧效率
1.
Intelligent optinum seeking for burning efficiency of industrial boilers;
工业锅炉燃烧效率的智能寻优
2.
It has advantages in intensifying burning, increasing burning efficiency and reducing pollution.
在声能作用下的煤炭燃烧特性不仅燃烧效率和燃烧强度高,而且燃烧烟气中污染物含量低,有利于大气环境保护。
补充资料:烧酱烧排骨
主 料: 排骨.
配 料: 腌料:*烧酱3汤匙,蒜茸粉、生粉各1汤匙,黑椒粉1/2茶匙,蚝油、生油各2汤匙,盐1茶匙,混合香草2茶匙。
做 法: 1、排骨洗净,在表面划井字纹,抹干身备用。
2、将腌料充分拌匀成厚浆状,均匀涂在肉排表面,放置2-3小时。
3、送进中火之焗炉中焗至表面金黄熟透即成。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。