Effect of Vinegar Pickling on the Physics and Chemistry Character of Cultured Lateolabrax japonicus;

Response of PAHs exposure in seawater to the lipid peroxidation in Lateolabrax japonicus;

Effect of Frozen Storage Temperature on the Changes of Biochemical Properties of Lateolabrax japonicus Muscle Protein;

Isolation and purification of somatolactin and its N-terminal amino acid sequence analysis from Japanese sea bass (Lateolabrax japonicus);

A study on feeding attraction activity of Chinese herbal medicine for Japanese sea bass Lateolabrax japonicus C.;

The tolerance of seawater fish Japanese sea bass ( Lateolabrax japonicus) and black rockf ish(Sebastodes juscescens)to pH and alkalinity is studied through the experiment of acute toxicity.

Feeding trials were conducted to investigate the nutritional physiology of several vitamins and the potential of several protein sources as replacement of fish meal for Japanese seabass, Lateolabrax japonicus C.

Feeding trials were conducted to investigate the nutritional physiology of trace minerals for the Japanese seabass, Lateolabrax japonicus and large yellow croaker, Pseudosciaena crocea R.

Feeding experiments were conducted to investigate the effects of dietary squid visceral ointment (SVO) on the growth and cadmium residues in tissues of Japanese seabass, Lateolabrax japonicus and large yellow croaker, Poseudosciaena crocea.

In this paper the purification and antimicrobial activity of the peptide from blue mussel(Mytilus edulis) enzymic hydrolysates are systematically studied, the effect of the peptide on the preservation of strawberry and weever are also investigated.