2) olfactory bulb (olfactory membrane)
嗅球(嗅膜)
3) osphresio-
嗅，嗅觉
4) olfaction
[英][ɔl'fækʃn] [美][ɑl'fækʃən]
嗅觉，嗅
5) taste and odor
嗅味
1.
Researches on the technology of taste and odor in drinking water treatment;
饮用水除嗅味技术的研究进展
2.
Catalytic ozonation by γ-Al_2O_3 for removal of taste and odor compounds (MIB and Geosmin) in the natural water;
氧化铝催化臭氧氧化去除水中痕量嗅味物质
3.
2-Methylisoborneol,a representative taste and odor compound,was selected to degradate by ozone in drinking water treatment.
以2-甲基异茨醇(MIB)为典型嗅味物质的代表物,采用单独臭氧氧化去除水体中嗅味物质。
6) olfactory
[英][ɔl'fæktəri] [美][ɑl'fæktərɪ]
嗅闻
1.
Establishment of Fingerprint of Aroma Components of Zhenjiang Frangrance Vinegar Based on GC-MS Analysis and GC-olfactory;
基于GC-MS与嗅闻联用的镇江香醋香气指纹图谱研究
2.
Determination of Representative Aroma Components of Natural Apple Essence by GC-MS Combined with GC-olfactory
基于GC-MS和嗅闻仪联用的天然苹果香精关键香气成分分析
补充资料：饱嗅
1.尽量闻。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条