1) chemical preservation
化学防腐，化学防污
2) chemical preservation
化学防污
3) chemical antiseptic
化学防腐剂
1.
The contrast experiments of bacteriostasis with sodium benzoate and sorbic acid as chemical antiseptics,and natural antiseptics extracted from natural tea were done to study the varieties of fungi that cause bean products spoiled.
研究了引起豆制品腐败变质的真菌种类 ,并选用了化学防腐剂苯甲酸钠、山梨酸及从天然茶叶中提取的防腐剂做对比试验 ,证明了该天然防腐剂的效果与苯甲酸钠和山梨酸相当 ,提出了可用低毒的山梨酸、无毒的植物茶叶作豆制品复合保鲜剂的优选成分 。
2.
The contrast experdriments of bacteriostasis with benoate sodium and sorbic acid as chemical antiseptics and garlic juice,ginger juice and onion juice as natural antiseptis were done to study the variety of fungi that may cause beau products to decay.
并选用了化学防腐剂苯甲酸钠、山梨酸及天然防腐剂大蒜汁、姜汁、洋葱汁做了对比试验，证明了大蒜的杀菌效果与苯甲酸钠和山梨酸相当，提出了可用低毒的山梨酸、无毒的大蒜作豆制品复合保鲜剂的优选成分。
4) corrosion and protection chemistry
腐蚀与防腐化学
5) antifouling paint; antifouling chemicals.
防污涂料;防污化学物。
6) chemical food preservations
化学食品防腐剂
1.
This paper mainly introduces the classification of food preservations and the present situation of food preservations in China, mainly introduces the default of chemical food preservations and the kinds of natural food preservations exploited in latest years in China, forecasts application prospect of the natural food preservations.
对食品防腐剂分类进行阐释,主要介绍我国食品防腐剂的应用状况及开发进展,对目前我国广泛使用的化学食品防腐剂存在的问题及近年来新开发的天然食品防腐剂的种类做了较为详尽的综述,展望了天然食品防腐剂在我国市场的开发应用前景。
补充资料：工程化学障碍物(见化学障碍物)
工程化学障碍物(见化学障碍物)
engineering-chemical obstacle
习U·上日、11匕I一9 nuQXue Zhang’aiwu工程化学障碍物(engineelsng一ehemiealobstacle)见化学障碍物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条