This paper introduced processing technology of fried chickens adopted high-pressure penetration or low-pressure penetration,more flavor matters pen- etrated into the chicken body and flavor matters were balanced in and out of the body.

A high-pressure penetration technology or a low-pressure penetration technology,which made the flavor materials penetrate into chicken meat more easily,was applied in the fried chickens processing,and could uniform flavor matters in chicken meat to save the problem lacking of flavor inside chicken meat.

Because of weak pressure conductive ability in high-pressure and low-permeability reservoir,pressure builds up slowly when the oil well shut down,and well killing fluid density,according to formation pressure,is higher,resulting in formation damage.

This paper analyzes the difficulty of the cementing of tertiary infilling of the major oil fields of Daqing Oil field and proposes the relation among the reservoirs with low permeability and high pressure, casing damage and water injection after casing damage and the effect of gas reservoirs and foam flooding on cementing quality.

Upregulation MMP-9 in human corneal epithelium cell by hyperosmolarity;