2) dairy drinks
含乳饮料
1.
Ratio of free glycin with glutamic acid and protein in dairy drinks and validation in identifying adulteration;
含乳饮料中甘氨酸与谷氨酸及蛋白质的比例关系及其在造假乳饮料判定中的应用
2.
The amino acid analysis direct system was used to test the free-glycin in dairy drinks,and the methods for sample pretreatment and chromatographic parameters were studied in this paper.
本文用氨基酸分析仪测定含乳饮料中游离甘氨酸含量,研究了样品预处理方法和仪器色谱分离条件。
3.
A HPLC method study on determining the content of free-glycin in dairy drinks.
采用透析法将含乳饮料中游离的甘氨酸提取,邻苯二甲醛(OPA)衍生,其衍生产物经高效液相色谱分离,于荧光检测器检测。
4) Milk beverage
含乳饮料
1.
Determination of nicotinic acid and nicotinamide in milk beverage by high performance liquid chromatography;
HPLC法测定含乳饮料中烟酸和烟酰胺
5) Dairy drink
含乳饮料
1.
Determination of saccharine sodium, benzoic acid and sorbic acid in dairy drinks by MPLC;
离子对色谱法测定含乳饮料中糖精钠、苯甲酸和山梨酸的含量
6) hydrous material
含水饮料
补充资料：冰淇淋、酸奶、含乳饮料生产线
 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条