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1)  Braised Pork Belly with Turnip Peel
五花肉炖萝卜皮
2)  Stewed Beef with Carrots
胡萝卜炖牛肉
3)  boiled beef and carrots
清炖牛肉胡萝卜
4)  Fresh and salted pork with turnips in woup
鲜肉咸肉炖萝卜汤
5)  the red-skin-radish
红皮萝卜
1.
Under the condition of the weak acidity and normal temperature, the red pigment of the red-skin-radish is extracted and its properties are studied to determine the influence of the light, heat, oxidizer, reducing agent, pH value and such common metal ions as Fe3+, Fe2+, Cu2+, Al3+, Ca2+ etc.
在常温弱酸性条件下,对红皮萝卜红色素进行提取,并对其红色素性质进行研究,测定了光、热、氧化剂、还原剂、pH值及其常见金属离子Fe3+、Fe2+、Cu2+、Al3+、Ca2+等对色素性质的影响。
6)  flower carved out of radish
萝卜花
补充资料:五花肉
1.肥瘦分层相间的猪肉,在前腿和腹部之间。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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