1) Sautéed Diced Chicken and Cashew Nuts
腰果鸡丁
2) cashew nut
腰果
1.
Artificial cashew nut crisp cake is primary made of peanut, walnut and apricot kernel, and properly added emulsifier, soda and granulated suger, then microwave oven bake and get product.
人造腰果酥饼是以花生、核桃、杏仁为主要原料,适当添加乳化剂、泡打粉、白砂糖等辅料用微波烘烤而成。
2.
Artificial cashew nut crisp cake is primary made of peanut,walnut and apricot kernel,and properly added emulsifier,soda and granulated sugar,then microwave oven bake and get product.
人造腰果酥饼是以花生、核桃、杏仁为主要原料，适当添加乳化剂、泡打粉、白砂糖等辅料微波烘烤而成。
3) cashew
腰果
1.
Effects of NPK fertilizer on cold tolerance to cashew;
氮磷钾肥配施对腰果植株抗寒力的影响
2.
Effects of fertilizers with different ratios of nitrogen,phosphorus and potassium on the infestation of cashew red-banded thrip Selenothrips rubrocinctus.;
氮磷钾肥配施对腰果红带蓟马发生为害的影响
4) cashew nuts
腰果
5) Cashewnuts
腰果
6) cardanol
腰果酚
1.
The effect of cardanol─phenol mixture's composition on initial phase state of cardanol─phenol─formalin solution and composition of resultant novolak resins;
混酚组成对腰果酚—苯酚—甲醛水溶液体系的初始相态及缩聚产物组成的影响
2.
Cardanol modified phenolic formaldehyde resin was synthesized by using phenol 100 phr,cardanol 40 phr and adding an additive agent.
用100份苯酚(以质量计),加入40份腰果酚,并加入一种助剂合成腰果酚改性酚醛树脂。
3.
The distillate contains cardanol and .
用蒸馏法从商品腰果壳油中提取主成分腰果酚,采用红外光谱、质谱-计算机联用仪对蒸馏馏分进行定性分析。
7) cashew nut shell liquid
腰果壳液
1.
Preparation and Application of water-borne curing agent from cashew nut shell liquid;
水性腰果壳液固化剂的试制与应用
2.
The dispersion was then modified with cashew nut shell liquid (CNSL) containing hydroxyl groups.
采用含有—OH的脱羧腰果壳液(CNSL)对其改性后,复合膜玻璃化温度上升、硬度提高,耐水性进一步改善。
3.
Urethane adduct was synthesized from decarboxylated cashew nut shell liquid (CNSL),hexamethylenediisocynate(HDI) and polyethylglycol(PEG),which was then reacted with melamineformaldehyde resin to form aqueous coating material.
采用天然植物油 (脱羧腰果壳液 )、己二异氰酸酯和聚乙二醇在较温和的条件下反应 ,制得了水溶性的氨基甲酸酯加成物 ,以此和低醚化度甲醚化三聚氰氨甲醚甲醛树脂制备了水性涂料。
8) cashew nut shell liquid
腰果壳油
1.
Study on the distillation and distillate of cashew nut shell liquid;
腰果壳油的蒸馏及馏分成分研究
2.
Phenolic fibers modified by cashew nut shell liquid had been prepared.
以腰果壳油改性酚醛树脂为原料,采用熔融纺丝法制备出腰果壳油改性酚醛纤维。
3.
The relations between the structure and property of cashew nut shell liquid were described.
阐述了腰果壳油结构与性能的关系,综述了近几年来国内外腰果壳油在高分子材料方面的应用,其中包括作为酚醛树脂改性剂、橡胶增塑剂以及在涂料和粘合剂方面的应用。
9) cashew shell oil
腰果壳油
1.
Research on modification of methyl-phenolic resin by nanocomponents and cashew shell oil;
纳米材料插层原位聚合腰果壳油甲酚醛树脂
2.
Research on modification of phenolic resin by melamine and cashew shell oil;
三聚氰胺和腰果壳油改性酚醛树脂的研究
3.
This paper discussed some technical problems affected the quality of product,such as modifier proportioning in producing of cashew shell oil and melamine modified phenol resin,estimating of reaction terminal point and rinsing of reaction product.
探讨腰果壳油和三聚氰胺改性酚醛树脂生产中改性剂配比、反应终点判断和反应产物水洗等影响产品质量的技术问题,提出了解决问题的有效措施。
10) cashew nut oil
腰果油
1.
The vinyl ester resin with incorporation of long-chain polymers s uc h as cashew nut oil and et al not only shows its excellent chemical resistance, but also improves its air-drying property, flexibility, adhesion and impact res istance.
将腰果油等长链聚合物引入乙烯基酯树脂中,以改善树脂的气干性、柔韧性、附着力、耐冲击性,同时保留乙烯基酯树脂的高耐化学品性。
补充资料：花椒腰果鸡丁
材料： 鸡腿肉两大只，腰果50粒。
调料： 红辣椒一只，花椒粒少许，淀粉、米醋、绍酒各一小匙，水、色拉油各三大匙，精盐、味精、胡椒粉、芝麻油各半小匙，白糖一中匙，酱油两大匙。
做法： ①鸡肉切成丁状，放入酱油一大匙、白糖、米醋、芝麻油腌20分钟。
②将三大匙色拉油放入深盘，高火3分钟后加入淀粉、水、精盐、味精、胡椒粉、绍酒、酱油、腰果，高火2分钟。
③再加入腌好的鸡丁、红辣椒丝、花椒，拌匀后高火5分钟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条