1) Braised Sliced Fish with Scallion
葱烧鱼片
2) Braised Eel with Scallion
葱烧鳗鱼
3) stewed carp with scallions
葱烧鲫鱼
4) Stewed crucian carp with scallions in oil and vinegar
葱烧酸鲫鱼
5) Quick-fried sliced duck with scallions
葱爆烧鸭片
6) Braised Sea Cucumber and Abalone with Scallion
葱烧海参鲍鱼
补充资料：葱爆
通常是将材料炸好后，另备小油锅，将大葱切段和炸好的材料一起爆。其余烹调过程与油爆相同。如葱爆羊肉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条