1) Shredded pork with dried bean curd
香干肉丝
2) Shredded pork with dried bean curd
干丝肉丝
3) yuxiangrousi
鱼香肉丝
1.
The Restudy about Vacuum Freeze-drying Technology of Yuxiangrousi;
鱼香肉丝真空冷冻干燥工艺方案的再探讨
2.
Study on vacuum freeze-drying of Yuxiangrousi;
鱼香肉丝真空冷冻干燥工艺的研究
3.
The solution was given,such as yuxiangrousi,which was separated then vacuum freeze-dried.
组合型物料鱼香肉丝作为试验研究对象。
4) fragrant and crisp shredded beef
香酥牛肉丝
5) Shredded pork with vegetable and chili
鱼香炒肉丝
6) spicy dried chicken meat
五香鸡肉干
1.
The spicy dried chicken meat was studied with sensory evaluations and instrumental texture measurements.
主要是采用感官鉴评和机械测定的方法研究五香鸡肉干,结果发现,工艺条件为70℃之下热风干燥4h的鸡肉干水分含量为11。
补充资料：香干
1.经过熏制的豆腐干。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条