1) chop
[英][tʃɔp] [美][tʃɑp]
连骨肉,排骨
2) Spare Rib of Pork
小排骨肉
3) thick slice of meat,usu including a rib
粗肉条(通常带肋骨);排骨
4) pork femur bone
骨肉
1.
Enzymolysis effects of papain, neutral protease and trypsin on pork femur bone were compared, and effects of enzyme concentration, substrate concentration, enzymatic hydrolysis temperature, time and pH on the degree of hydrolysis (DH) and total nitrogen recovery for the optimal protease were also discussed.
为了进行猪骨肉的综合利用,本实验以猪骨为原料,研究木瓜蛋白酶、中性蛋白酶和胰蛋白酶的水解效果以及最适蛋白酶的酶解温度、pH、酶用量、料液比和酶解时间对骨肉蛋白水解度和总氮回收率的影响。
5) Pork Chops
连骨头的猪排
6) spareribs
[英]['spɛəribz] [美]['spɛr,rɪbz]
排骨
1.
Soft can,mainly produced by spareribs and carrots,is nutrious,tasty,practical,convenient to bring with.
以萝卜、排骨为原料,研制出软罐头。
补充资料：骨肉
①指父母兄弟子女等亲人：～之情丨～团聚丨亲生～。②比喻紧密相连，不可分割的关系：亲如～丨情同～。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条