1) Marinated Eggs
卤水鸡蛋
2) Chicken in spicy sauce
卤水油鸡
3) Xiang-Balao eggs
乡巴佬卤鸡蛋
1.
Study on processing technology of Xiang-Balao eggs
乡巴佬卤鸡蛋加工技术研究
4) Poached egg
水卧鸡蛋
5) hydrolyzate of egg
鸡蛋水解物
1.
In this paper the concerted anticorrosion action of the hydrolyzate of egg and anodic protection on normal carbon steel is found by measuring the anodic passivation curve of normal carbon steel in 2 mol/L (NH 4) 2CO 3 solution,of different concentration of the hydrolyzate of eggs.
通过测定碳钢在含不同浓度鸡蛋水解物的２ｍｏｌ／Ｌ（ＮＨ４）２ＣＯ３溶液中的阳极极化曲线，发现了适当浓度的鸡蛋水解物与阳极保护对碳钢的协同缓蚀作用。
6) marinated eggs
卤蛋
1.
In this paper,sodiumlactate,sodium diacetate and glucono-γ-lactone were used to marinated eggs.
将乳酸钠、双乙酸钠、葡萄糖-γ-内酯作为复合型防腐剂加入到卤蛋中,通过不同贮藏期对卤蛋微生物指标的测定与感官分析,研究单一型、复合型防腐剂对卤蛋防腐的效果。
补充资料：卤水鸡蛋
卤水鸡蛋
1.鸡蛋煮熟去壳后再放进卤水里，卤到表皮有颜色的时候马上捞出；2.卤水烧开后收小火再将鸡蛋放入，注意不要煮太长时间或者火太大，否则易碎。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。