1) Braised Mushrooms and Green Vegetable
菜胆白灵菇
2) Braised Mushrooms in Chili Sauce
川菜白灵菇皇
3) Bailin mushroom feet
白灵菇菇脚
1.
A new type of beverage was developed from Bailin mushroom feet based on two-step enzymolysis using protease and cellulase and formulation.
采用蛋白酶、纤维素酶进行两步法酶解,并采用正交试验对白灵菇菇脚工艺进行优化,所得产物进行调配,获得浅棕褐色、酸甜适宜、无异味、无沉淀、透明的白灵菇菇脚饮品。
4) Mushroom & Vegetable
北菇扒菜胆
5) Braised Green Vegetable with Black Mushrooms
香菇扒菜胆
6) Mushroom Tender Green
鲜菇扒菜胆
补充资料：川菜
| 川菜 见中国菜。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条