1) Stewed Fish Snout and Eggs Preserved in Rice Wine
糟蛋烩鱼唇
2) Fish lip soup with duck gravy
鸭汁烩鱼唇
3) cuttlefish eggs
烩乌鱼蛋
4) Duck Tongue and Cuttlefish Roe Soup
烩鸭舌乌鱼蛋汤
5) Braised Shelled Shrimp with Rice Wine Sauce
糟烩虾仁
6) Stewed fish
烩鱼
补充资料：糟蛋
蛋的腌制品。将禽蛋用酒糟、盐及醋腌4-5个月即成。蛋壳经剥蚀而成软薄膜，蛋白似乳白胶冻，蛋黄柔软呈橘红色或黄色。香浓可口，不用烹饪即可食。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条