1) Yanjing Alcohol-Free
燕京无醇啤酒
3) alcohol-free beer
无醇啤酒
1.
The alcohol-free beer fermented with the technology of the restricted fermentation at the temperature of 16 ℃,and then concentrated with the method of vacuum concentration at the temperature of 65 ℃ had the good taste,and the physic-chemical indexes & the stability agreed with the demand.
以16℃限制发酵与65℃真空浓缩相结合的方法生产无醇啤酒,产品口感良好,理化指标和稳定性也符合要求。
2.
It was found that the alcohol content is below 1%(W/W),which accords with the request of alcohol-free beer.
从构建的乙醇脱氢酶(ADH)工程菌株中筛选到ADH活性最强的菌株HD34-1,以其为发酵菌株进行1吨发酵罐发酵实验,经过生产性发酵实验与理化指标的测定,证明HD34-1菌株的发酵酒精度低于1%(W/W),满足无醇啤酒的要求,并确定了该菌株啤酒发酵的发酵条件为1吨发酵罐密闭发酵,温度选择11℃,接种量为2%,糖度降为5%时终止发酵,降温至4℃封存。
3.
The consumption of beer and other alcoholic beverages has gradually dropped in Europe and the United States, the yield of alcohol-free beer increases gradually.
近年来,世界卫生组织呼吁人们减少酒精饮料的消费,人们也已意识到过量饮用酒精带来的危害,在欧美各国,啤酒及其它酒精饮料的消费量已逐年下降,而无醇啤酒的产量正在逐渐增加。
4) Yanjing Draft
燕京扎啤
5) alcohol-free beer concentrated liquid
无醇啤酒基料
6) Yanjing Beer (Qufu Sankong) Co. Ltd
燕京啤酒(曲阜三孔)有限公司
补充资料：燕京
1.北京市的别称。因市区在春秋战国时为燕国国都而得名。 2.山名。即山西省管涔山。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条